Garlic Cocktail

Garlic Cocktail is a hybrid cross of GMO Cookies and Mimosa from Loud Flower Farms. Known for chemical, cheese, skunk aromatics.

Garlic Cocktail is a hybrid cultivar bred by Loud Flower Farms from GMO Cookies and Mimosa. It appears in state compliance flower testing across 4 US markets (MI CO NV CA) between 2021 and 2024. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Garlic Cocktail are most often described as showing gassy, solvent-like fuel, savory, aged cheese funk, classic skunky funk and bright citrus zest. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and crisp, forest-like pinene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, a sociable, talkative ease and an upbeat, cheerful mood, making Garlic Cocktail a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are unease or racing thoughts at higher doses and occasional dizziness.