Grape Guava

Grape Guava is a hybrid cross of Guava and Grape Pie from Cannarado Genetics. Known for grape, diesel, sweet aromatics.

Grape Guava is a hybrid cultivar bred by Cannarado Genetics from Guava and Grape Pie. State lab records track Grape Guava across 2 legal markets between 2018 and 2022, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Grape Guava are most often described as showing candied dark grape, sharp fuel and diesel, sweet, sugary notes and earthy, soil-like depth. Chemotype data points to bright, citrus-forward limonene, crisp, forest-like pinene and earthy, herbal myrcene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an active, energetic lift, creative, associative thinking and clear-headed task focus, making Grape Guava a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth.