Guava Jelly

Guava Jelly is a hybrid cross of OG Kush and Durban Poison from White Label. Known for pear, peach, apple aromatics.

Guava Jelly is a hybrid cultivar bred by White Label from OG Kush and Durban Poison. State lab records track Guava Jelly across 4 legal markets between 2019 and 2023, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Guava Jelly are most often described as showing subtle pear, sweet stone-fruit peach, crisp green apple and ripe mixed berry. Chemotype data points to earthy, herbal myrcene, bright, citrus-forward limonene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report clear-headed task focus, physical relaxation and creative, associative thinking, making Guava Jelly a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.