Hawaiian Skunk

Hawaiian Skunk is a hybrid selection from the Skunk 1 line. Known for skunk, sweet, herbal aromatics.

Hawaiian Skunk is a hybrid selection bred out of the Skunk 1 genetic family. In breeding programs, it has served as a parent line for Hawaii 5-0 and Hawaiian Skunk Face. State lab records track Hawaiian Skunk across 2 legal markets between 2015 and 2023, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 10–11 weeks (~77 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Hawaiian Skunk are most often described as showing classic skunky funk, sweet, sugary notes, aromatic sage and herbs and earthy, soil-like depth. Across state lab terpene panels, fresh, piney-floral terpinolene, earthy, herbal myrcene and peppery beta-caryophyllene most frequently test at the top of the profile, though cure quality and phenotype selection shape how loudly each note comes through.

Reported effects

Consumers commonly report an elevated, euphoric mood, an upbeat, cheerful mood and creative, associative thinking, making Hawaiian Skunk a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry eyes and dry mouth.