Himalayan Gold

Himalayan Gold is a hybrid cross of Nepalese and North Indian from Green House Seeds. Known for fruity, pungent, mint aromatics.

Himalayan Gold (also circulated as Himalaya Gold) is a hybrid cultivar bred by Green House Seeds from Nepalese and North Indian. In breeding programs, it has served as a parent line for White Gold. Photoperiod cuts typically finish flowering in 8–9 weeks (~60 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Himalayan Gold are most often described as showing crisp orchard fruit, heavy asphalt and fuel, crisp menthol and fresh floral blossom. Chemotype data points to crisp, forest-like pinene, fresh, piney-floral terpinolene and earthy, herbal myrcene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report heavier evening drowsiness, an elevated, euphoric mood and creative, associative thinking, making Himalayan Gold a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry eyes and dry mouth.