Lemon Slush

Lemon Slush is a hybrid cross of Grape Pie and Lemon OG from Cannarado Genetics. Known for lemon, citrus, chemical aromatics.

Lemon Slush (also circulated as Lemon Slushee, Lemon Slushie) is a hybrid cultivar bred by Cannarado Genetics from Grape Pie and Lemon OG. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Lemon Slush are most often described as showing tart lemon peel, bright citrus zest, gassy, solvent-like fuel and sharp, pungent ammonia. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report clear-headed task focus, physical relaxation and an upbeat, cheerful mood, making Lemon Slush a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are occasional dizziness and dry mouth.