Lemon Tart

Lemon Tart is a hybrid cross of Wedding Cake and Super Lemon Haze from The Cali Connection. Known for lemon, pungent, citrus aromatics.

Lemon Tart is a hybrid cultivar bred by The Cali Connection from Wedding Cake and Super Lemon Haze. State lab records track Lemon Tart across 3 legal markets between 2020 and 2022, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Lemon Tart are most often described as showing tart lemon peel, heavy asphalt and fuel, bright citrus zest and sharp fuel and diesel. Across state lab terpene panels, peppery beta-caryophyllene, earthy, herbal myrcene and fresh, piney-floral terpinolene most frequently test at the top of the profile, though cure quality and phenotype selection shape how loudly each note comes through.

Reported effects

Consumers commonly report clear-headed task focus, a lifted, positive outlook and an active, energetic lift, making Lemon Tart a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry eyes and dry mouth.