Moroccan Peaches

Moroccan Peaches is a hybrid cross of Lemon Tree and Barbara Bud from Purple City Genetics. Known for peach, apricot, chemical aromatics.

Moroccan Peaches is a hybrid cultivar bred by Purple City Genetics from Lemon Tree and Barbara Bud. In breeding programs, it has served as a parent line for Sour Peaches and Marrakesh. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Moroccan Peaches are most often described as showing sweet stone-fruit peach, sweet apricot, gassy, solvent-like fuel and sharp fuel and diesel. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an active, energetic lift, clear-headed task focus and creative, associative thinking, making Moroccan Peaches a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and unease or racing thoughts at higher doses.