Orange Cake

Orange Cake is a hybrid cross of Mimosa and California Orange from NameSeeds. Known for orange, citrus, spice aromatics.

Orange Cake (also circulated as Orange Layer Cake, Orange Cake Pop) is a hybrid cultivar bred by NameSeeds from Mimosa and California Orange. It appears in state compliance flower testing across 2 US markets (WA MI) between 2018 and 2022. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Orange Cake are most often described as showing sweet orange and tangerine, bright citrus zest, black pepper spice and sharp fuel and diesel. Chemotype data points to fresh, piney-floral terpinolene, peppery beta-caryophyllene and crisp, forest-like pinene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an active, energetic lift, a lifted, positive outlook and an upbeat, cheerful mood, making Orange Cake a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and dry eyes.