Oregon Pineapple

Oregon Pineapple is a hybrid cross of Master Kush and Pineapple from Chalice Farms. Known for pineapple, tropical, cheese aromatics.

Oregon Pineapple is a hybrid cultivar bred by Chalice Farms from Master Kush and Pineapple. In breeding programs, it has served as a parent line for Northwest Pineapple. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Oregon Pineapple are most often described as showing tropical pineapple, tropical fruit, savory, aged cheese funk and earthy, soil-like depth. Chemotype data points to peppery beta-caryophyllene, earthy, herbal myrcene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an active, energetic lift, an upbeat, cheerful mood and a lifted, positive outlook, making Oregon Pineapple a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and dry eyes.