Pineapple Thai

Pineapple Thai is a sativa selection from the Thai line. Known for pineapple, tropical, nutty aromatics.

Pineapple Thai is a sativa selection bred out of the Thai genetic family. In breeding programs, it has served as a parent line for In The Pines. State lab records track Pineapple Thai across 3 legal markets between 2016 and 2023, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 9–11 weeks (~63–77 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Pineapple Thai are most often described as showing tropical pineapple, tropical fruit, roasted chestnut and bright citrus zest. Chemotype data points to earthy, herbal myrcene, peppery beta-caryophyllene and sweet, herbaceous ocimene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report clear-headed task focus, a lifted, positive outlook and creative, associative thinking, making Pineapple Thai a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and dry eyes.