Queso Perro

Queso Perro is a hybrid cross combining Stardawg and UK Cheese. Known for cheese, vanilla, skunk aromatics.

In grower catalogs and dispensary menus, Queso Perro (also circulated as Cheese Dawg, Dawg Cheese) is documented as a hybrid cross combining Stardawg and UK Cheese. In breeding programs, it has served as a parent line for Cheese Wiz. It is recorded in state compliance flower testing in FL (2023). Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Queso Perro are most often described as showing savory, aged cheese funk, rich, buttery cream, classic skunky funk and loud, room-filling pungency. Across state lab terpene panels, bright, citrus-forward limonene, peppery beta-caryophyllene and floral, lavender-like linalool most frequently test at the top of the profile, though cure quality and phenotype selection shape how loudly each note comes through.

Reported effects

Consumers commonly report a sociable, talkative ease, physical relaxation and clear-headed task focus, making Queso Perro a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.