Shangri LA

Shangri LA is a hybrid selection from 9 lb Hammer credited to JinxProof Genetics. Known for herbal, earthy, citrus aromatics.

Shangri LA is a hybrid phenotype selection from the 9 lb Hammer line, credited to JinxProof Genetics. It appears in state compliance flower testing across 5 US markets (WA NV MI MA CA) between 2015 and 2024. reaching medium plant height, with high harvest yields and finishing in 8–9 weeks (~60 days).

Aroma and flavor

Jars of Shangri LA are most often described as showing aromatic sage and herbs, earthy, soil-like depth, bright citrus zest and fresh floral blossom. Chemotype data points to earthy, herbal myrcene, bright, citrus-forward limonene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a lifted, positive outlook, an active, energetic lift and clear-headed task focus, making Shangri LA a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry eyes and dry mouth.