Sharksbreath

Sharksbreath is a hybrid cross of Lamb's Bread and Great White Shark from DNA Genetics. Known for pungent, earthy, pine aromatics.

Sharksbreath (also circulated as Shark Breath, Shark’s Breath) is a hybrid cultivar bred by DNA Genetics from Lamb’s Bread and Great White Shark. In breeding programs, it has served as a parent line for Martian Mean Green and Tachllta Till. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Sharksbreath are most often described as showing loud, room-filling pungency, earthy, soil-like depth, crisp conifer pine and classic skunky funk. Chemotype data points to peppery beta-caryophyllene, earthy, herbal myrcene and crisp, forest-like pinene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report clear-headed task focus, a lifted, positive outlook and an upbeat, cheerful mood, making Sharksbreath a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are occasional dizziness and dry mouth.