Sour Garlic Cookies

Sour Garlic Cookies is a hybrid cross of GSC and Chemdawg from Bloom Seed Co. Known for nutty, skunk, coffee aromatics.

Sour Garlic Cookies is a hybrid cultivar bred by Bloom Seed Co from GSC and Chemdawg. In breeding programs, it has served as a parent line for The Stinking Rose. State lab records track Sour Garlic Cookies across 2 legal markets between 2020 and 2022, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Sour Garlic Cookies are most often described as showing toasted, nutty warmth, classic skunky funk, roasted coffee and earthy, soil-like depth. Chemotype data points to bright, citrus-forward limonene, earthy, herbal myrcene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, an elevated, euphoric mood and an upbeat, cheerful mood, making Sour Garlic Cookies a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.