Spiked Mai Tai

Spiked Mai Tai is a hybrid cross of Jungle Cake and Mai Tai from Cresco. Known for cheese, coffee, pungent aromatics.

Spiked Mai Tai is a hybrid cultivar bred by Cresco from Jungle Cake and Mai Tai. In breeding programs, it has served as a parent line for Truffle Pig and Heatseeker. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Spiked Mai Tai are most often described as showing tangy blue-cheese funk, roasted coffee, sharp, pungent ammonia and ripe mixed berry. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an active, energetic lift, clear-headed task focus and creative, associative thinking, making Spiked Mai Tai a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and dry eyes.