Strawberry Pie

Strawberry Pie is a hybrid selection from Georgia Pie credited to Raw Genetics. Known for strawberry, berry, vanilla aromatics.

Strawberry Pie is a hybrid phenotype selection from the Georgia Pie line, credited to Raw Genetics. In breeding programs, it has served as a parent line for Guava Pie and Cherry Cola Auto RF3. State lab records track Strawberry Pie across 5 legal markets between 2018 and 2025, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Strawberry Pie are most often described as showing sweet strawberry, ripe mixed berry, creamy vanilla bean and earthy, soil-like depth. Across state lab terpene panels, earthy, herbal myrcene, bright, citrus-forward limonene and crisp, forest-like pinene most frequently test at the top of the profile, though cure quality and phenotype selection shape how loudly each note comes through.

Reported effects

Consumers commonly report an elevated, euphoric mood, a lighthearted, giggly mood and a sociable, talkative ease, making Strawberry Pie a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth.