Tahitian Punch

Tahitian Punch is a hybrid cross combining Sour Tangie and Sour Apple. Known for tropical, citrus, pineapple aromatics.

In grower catalogs and dispensary menus, Tahitian Punch is documented as a hybrid cross combining Sour Tangie and Sour Apple. In breeding programs, it has served as a parent line for Doses n Mimosas. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Tahitian Punch are most often described as showing tropical fruit, bright citrus zest, tropical pineapple and ripe mango. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an active, energetic lift, a sociable, talkative ease and a lifted, positive outlook, making Tahitian Punch a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and dry eyes.