Tangilope

Tangilope is a sativa cross of Tangie and Chocolope from DNA Genetics. Known for orange, citrus, tropical aromatics.

Tangilope is a sativa cultivar bred by DNA Genetics from Tangie and Chocolope. It appears in state compliance flower testing across 3 US markets (WA MD MA) between 2014 and 2020. Rated easy difficulty for home and commercial cultivators, reaching tall plant height, with medium harvest yields and finishing in 8–9 weeks (~64 days).

Aroma and flavor

Jars of Tangilope are most often described as showing sweet orange and tangerine, bright citrus zest, tropical fruit and tangy ruby grapefruit. Chemotype data points to earthy, herbal myrcene, bright, citrus-forward limonene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a lifted, positive outlook, an active, energetic lift and an upbeat, cheerful mood, making Tangilope a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and unease or racing thoughts at higher doses.