- Median THC
- 22.7%
- Flowering
- 8–10 weeks (~56–70 days)
What labs found
- Median THC
- 22.7%
- Typical range
- 12.3–26.7%
- Lab tests
- 31
- States
- 1
0%40%
This is a small number of tests, so treat the range as rough.
Flower tested under this name in legal US markets, 2015–2017. The range covers the middle 90% of tests. Growers and labs vary, so a given jar can fall outside it. Data: Jikomes & Zoorob (CC0), Cannabis Wise Guys (CC BY 4.0), Cannlytics (CC BY 4.0).
About The Grunk
The Grunk is a hybrid cross combining Grape Ape and Skunk 1. Known for grape, skunk, pungent aromatics.
In grower catalogs and dispensary menus, The Grunk is documented as a hybrid cross combining Grape Ape and Skunk 1. It is recorded in state compliance flower testing in WA (2015 and 2017). Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.
Aroma and flavor
Jars of The Grunk are most often described as showing candied dark grape, classic skunky funk, loud, room-filling pungency and tangy blue-cheese funk. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.
Reported effects
Consumers commonly report an elevated, euphoric mood, a lifted, positive outlook and an upbeat, cheerful mood, making The Grunk a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.
Specs
Growing
- Grower notes
- Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.
The flower
- Flavour
- Grape, Skunk, Pungent, Cheese
- Aroma
- Candied dark grape, classic skunky funk, loud, room-filling pungency
Family tree
The Grunk is reported as Grape Ape × Skunk #1.
- Parents
- Grandparents
- As reported, not a genetic test