Tiramisu

Tiramisu is a indica cross of Wedding Cake and Gelato 45 from The Cali Connection. Known for coffee, berry, vanilla aromatics.

Tiramisu (also circulated as Tiramisu Cookies) is a indica cultivar bred by The Cali Connection from Wedding Cake and Gelato 45. State lab records track Tiramisu across 3 legal markets between 2020 and 2025, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–9 weeks (~56–63 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Tiramisu are most often described as showing roasted coffee, ripe mixed berry, creamy vanilla bean and gassy, solvent-like fuel. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and woody, hop-like humulene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a lifted, positive outlook, a sociable, talkative ease and an elevated, euphoric mood, making Tiramisu a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and dry eyes.