Triple Cheese

Triple Cheese is a indica cross combining Blue Cheese and Cheese. Known for cheese, pungent, blueberry aromatics.

In grower catalogs and dispensary menus, Triple Cheese is documented as a indica cross combining Blue Cheese and Cheese. It appears in state compliance flower testing across 2 US markets (MI WA) between 2015 and 2022. Photoperiod cuts typically finish flowering in 8–9 weeks (~56–63 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Triple Cheese are most often described as showing savory, aged cheese funk, loud, room-filling pungency, jammy blueberry and sharp fuel and diesel. Chemotype data points to earthy, herbal myrcene, peppery beta-caryophyllene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, an elevated, euphoric mood and heavier evening drowsiness, making Triple Cheese a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry eyes and dry mouth.