Wagyu

Wagyu is a hybrid cross combining Meat Breath and Lemon Cherry Terdz. Known for apricot, nutty, chemical aromatics.

In grower catalogs and dispensary menus, Wagyu is documented as a hybrid cross combining Meat Breath and Lemon Cherry Terdz. In breeding programs, it has served as a parent line for Blue Ballz and Zaddy. State lab records track Wagyu across 3 legal markets between 2020 and 2023, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Wagyu are most often described as showing sweet apricot, roasted chestnut, gassy, solvent-like fuel and earthy, soil-like depth. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report a warm, soothing body tingle, heavier evening drowsiness and an elevated, euphoric mood, making Wagyu a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are occasional dizziness and dry mouth.