White Choco

White Choco is a hybrid cross combining Chocolope and White Russian. Known for spice, sweet, earthy aromatics.

In grower catalogs and dispensary menus, White Choco is documented as a hybrid cross combining Chocolope and White Russian. In breeding programs, it has served as a parent line for Green Magic and Green Machine. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of White Choco are most often described as showing black pepper spice, sweet, sugary notes, earthy, soil-like depth and roasted coffee. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an active, energetic lift, creative, associative thinking and a lifted, positive outlook, making White Choco a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry eyes and dry mouth.