Sour Bubble

Sour Bubble is a indica selection from BOG Bubble credited to B.O. Known for nutty, sweet, diesel aromatics.

Sour Bubble is a indica phenotype selection from the BOG Bubble line, credited to B.O. In breeding programs, it has served as a parent line for Sour Dubb and Alien Candy. It appears in state compliance flower testing across 3 US markets (WA MA MI) between 2015 and 2021. Rated moderate difficulty for home and commercial cultivators, with medium harvest yields and finishing in 8–9 weeks (~62 days).

Aroma and flavor

Jars of Sour Bubble are most often described as showing roasted chestnut, sweet, sugary notes, sharp fuel and diesel and earthy, soil-like depth. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and woody, hop-like humulene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report heavier evening drowsiness, physical relaxation and a noticeable appetite boost, making Sour Bubble a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and dry eyes.