Banana Cream Cake

Banana Cream Cake is a hybrid cross of Wedding Cake and Monkey Banana from In House Genetics. Known for pear, vanilla, earthy aromatics.

Banana Cream Cake (also circulated as Banana Cake) is a hybrid cultivar bred by In House Genetics from Wedding Cake and Monkey Banana. In breeding programs, it has served as a parent line for Tropical Burst and Banana Cream Jealousy. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Banana Cream Cake are most often described as showing subtle pear, creamy vanilla bean, earthy, soil-like depth and toasted, nutty warmth. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and crisp, forest-like pinene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an upbeat, cheerful mood, physical relaxation and a lighthearted, giggly mood, making Banana Cream Cake a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.