Sour Cream

Sour Cream is a hybrid cross combining Sour Diesel and G13 Haze. Known for diesel, cheese, vanilla aromatics.

In grower catalogs and dispensary menus, Sour Cream is documented as a hybrid cross combining Sour Diesel and G13 Haze. In breeding programs, it has served as a parent line for Lemon Créme and Aspen OG. State lab records track Sour Cream across 2 legal markets between 2014 and 2023, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 9–10 weeks (~70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Sour Cream are most often described as showing sharp fuel and diesel, savory, aged cheese funk, creamy vanilla bean and fresh floral blossom. Across state lab terpene panels, earthy, herbal myrcene, peppery beta-caryophyllene and bright, citrus-forward limonene most frequently test at the top of the profile, though cure quality and phenotype selection shape how loudly each note comes through.

Reported effects

Consumers commonly report clear-headed task focus, an upbeat, cheerful mood and physical relaxation, making Sour Cream a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.