Holy Grail

Holy Grail is a hybrid cross of Kosher Kush and OG Kush from DNA Genetics. Known for nutty, woody, earthy aromatics.

Holy Grail is a hybrid cultivar bred by DNA Genetics from Kosher Kush and OG Kush. In breeding programs, it has served as a parent line for Crunk Cup. It appears in state compliance flower testing across 3 US markets (MI FL MA) between 2017 and 2024. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Holy Grail are most often described as showing toasted, nutty warmth, dry cedar and wood, earthy, soil-like depth and tropical fruit. Chemotype data points to earthy, herbal myrcene, bright, citrus-forward limonene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a warm, soothing body tingle, an elevated, euphoric mood and an upbeat, cheerful mood, making Holy Grail a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and mild grogginess or headache.