LA Chocolat

LA Chocolat is a hybrid cross of LA Confidential and Chocolope from DNA Genetics. Known for coffee, nutty, earthy aromatics.

LA Chocolat (also circulated as LA Chocolope, LA Chocolate) is a hybrid cultivar bred by DNA Genetics from LA Confidential and Chocolope. In breeding programs, it has served as a parent line for Jigsaw. It is recorded in state compliance flower testing in WA (2015 and 2016). Photoperiod cuts typically finish flowering in 8–9 weeks (~60 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of LA Chocolat are most often described as showing roasted coffee, toasted, nutty warmth, earthy, soil-like depth and dry cedar and wood. Chemotype data points to earthy, herbal myrcene, peppery beta-caryophyllene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, an upbeat, cheerful mood and heavier evening drowsiness, making LA Chocolat a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and dry eyes.