Cream Caramel

Cream Caramel is a indica cross of White Rhino and Maple Leaf Indica from Sweet Seeds. Known for sweet, vanilla, nutty aromatics.

Cream Caramel is a indica cultivar bred by Sweet Seeds from White Rhino and Maple Leaf Indica. In breeding programs, it has served as a parent line for Black Cream Auto. State lab records track Cream Caramel across 3 legal markets between 2014 and 2022, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–9 weeks (~60 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Cream Caramel are most often described as showing warm wildflower honey, rich, buttery cream, roasted chestnut and roasted coffee. Chemotype data points to earthy, herbal myrcene, bright, citrus-forward limonene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report heavier evening drowsiness, physical relaxation and a noticeable appetite boost, making Cream Caramel a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and dry eyes.