Cereal a la Mode

Cereal a la Mode is a hybrid cross of Cereal Milk and Georgia Pie from Cookies and Powerzzzup. Known for vanilla, sweet, cheese aromatics.

Cereal a la Mode is a hybrid cultivar bred by Cookies and Powerzzzup from Cereal Milk and Georgia Pie. In breeding programs, it has served as a parent line for Cinnamon Milk. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Cereal a la Mode are most often described as showing rich, buttery cream, warm wildflower honey, savory, aged cheese funk and sharp fuel and diesel. Chemotype data points to peppery beta-caryophyllene, floral, lavender-like linalool and earthy, herbal myrcene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a lighthearted, giggly mood, an elevated, euphoric mood and a warm, soothing body tingle, making Cereal a la Mode a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.