Coconut Milk

Coconut Milk is a hybrid cross of Cereal Milk and Jungle Cake from Stash Mountain and made. Known for vanilla, woody, diesel aromatics.

Coconut Milk is a hybrid cultivar bred by Stash Mountain and made from Cereal Milk and Jungle Cake. In breeding programs, it has served as a parent line for Coconut Cream. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Coconut Milk are most often described as showing creamy vanilla bean, dry cedar and wood, sharp fuel and diesel and sweet, sugary notes. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an active, energetic lift, an upbeat, cheerful mood and a noticeable appetite boost, making Coconut Milk a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and occasional dizziness.