Grandi Candi

Grandi Candi is a hybrid selection from Lemon Cherry Gelato credited to Grandiflora Genetics. Known for berry, pineapple, cheese aromatics.

Grandi Candi is a hybrid phenotype selection from the Lemon Cherry Gelato line, credited to Grandiflora Genetics. In breeding programs, it has served as a parent line for Grand Prix. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Grandi Candi are most often described as showing ripe mixed berry, tropical pineapple, savory, aged cheese funk and tart lemon peel. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an upbeat, cheerful mood, a lighthearted, giggly mood and a sociable, talkative ease, making Grandi Candi a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth.