Kush Cake

Kush Cake is a hybrid cross combining GSC and Cherry Pie. Known for vanilla, spice, mint aromatics.

In grower catalogs and dispensary menus, Kush Cake (also circulated as Double Kush Cake) is documented as a hybrid cross combining GSC and Cherry Pie. In breeding programs, it has served as a parent line for Tiki Rum Cake. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Kush Cake are most often described as showing creamy vanilla bean, black pepper spice, cool, refreshing mint and fresh floral blossom. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and floral, lavender-like linalool as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, an elevated, euphoric mood and an upbeat, cheerful mood, making Kush Cake a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.