OG Cheese

OG Cheese is a hybrid selection from the Afghani line. Known for cheese, skunk, pungent aromatics.

OG Cheese is a hybrid selection bred out of the Afghani genetic family. In breeding programs, it has served as a parent line for Lemon Stilton. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of OG Cheese are most often described as showing savory, aged cheese funk, classic skunky funk, loud, room-filling pungency and earthy, soil-like depth. Chemotype data points to bright, citrus-forward limonene, peppery beta-caryophyllene and floral, lavender-like linalool as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, a lighthearted, giggly mood and an upbeat, cheerful mood, making OG Cheese a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.