Sour OG Cheese

Sour OG Cheese is a hybrid cross of Citral Skunk and Colin OG S1 from Ethos Genetics. Known for pungent, cheese, diesel aromatics.

Sour OG Cheese is a hybrid cultivar bred by Ethos Genetics from Citral Skunk and Colin OG S1. It appears in state compliance flower testing across 4 US markets (MI NV CO MA) between 2019 and 2024. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Sour OG Cheese are most often described as showing sharp, pungent ammonia, savory, aged cheese funk, sharp fuel and diesel and tart lemon peel. Chemotype data points to bright, citrus-forward limonene, earthy, herbal myrcene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, an elevated, euphoric mood and an upbeat, cheerful mood, making Sour OG Cheese a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.