Sweet Tart

Sweet Tart is a hybrid cross combining Afghani and Purple Thai. Known for pungent, berry, blueberry aromatics.

In grower catalogs and dispensary menus, Sweet Tart is documented as a hybrid cross combining Afghani and Purple Thai. State lab records track Sweet Tart across 2 legal markets between 2015 and 2022, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Sweet Tart are most often described as showing sharp, pungent ammonia, ripe mixed berry, jammy blueberry and tangy ruby grapefruit. Chemotype data points to earthy, herbal myrcene, peppery beta-caryophyllene and crisp, forest-like pinene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, an upbeat, cheerful mood and an elevated, euphoric mood, making Sweet Tart a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.