Gelato Pie

Gelato Pie is a hybrid cross combining Gelato and Cherry Pie. Known for apricot, apple, blueberry aromatics.

In grower catalogs and dispensary menus, Gelato Pie is documented as a hybrid cross combining Gelato and Cherry Pie. It is recorded in state compliance flower testing in MI (2020 and 2022). Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Gelato Pie are most often described as showing sweet apricot, crisp green apple, jammy blueberry and ripe mixed berry. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and earthy, herbal myrcene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an active, energetic lift, physical relaxation and an upbeat, cheerful mood, making Gelato Pie a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and occasional dizziness.