- Median THC
- 21.0%
- Flowering
- 8–10 weeks (~56–70 days)
- Breeder
- Flavour Chasers
What labs found
- Median THC
- 21.0%
- Typical range
- 8.5–28.1%
- Lab tests
- 10
- States
- 1
0%40%
This is a small number of tests, so treat the range as rough.
Flower tested under this name in legal US markets, 2015–2017. The range covers the middle 90% of tests. Growers and labs vary, so a given jar can fall outside it. Data: Jikomes & Zoorob (CC0), Cannabis Wise Guys (CC BY 4.0), Cannlytics (CC BY 4.0).
About Cookie Dough
Cookie Dough is a hybrid cross of GSC and Dosidos from Flavour Chasers. Known for vanilla, earthy, sweet aromatics.
Cookie Dough is a hybrid cultivar bred by Flavour Chasers from GSC and Dosidos. It is recorded in state compliance flower testing in WA (2015 and 2017). Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.
Aroma and flavor
Jars of Cookie Dough are most often described as showing creamy vanilla bean, earthy, soil-like depth, sweet, sugary notes and black pepper spice. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and woody, hop-like humulene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.
Reported effects
Consumers commonly report physical relaxation, a noticeable appetite boost and clear-headed task focus, making Cookie Dough a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry eyes and occasional dizziness.
Specs
Growing
- Grower notes
- Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.
The flower
- Flavour
- Vanilla, Earthy, Sweet, Spice
- Aroma
- Creamy vanilla bean, earthy, soil-like depth, sweet, sugary notes
- Terpenes
- Dominant terpenes: caryophyllene, limonene, humulene
Family tree
Cookie Dough is reported as GSC × Dosidos.
- Parents
- Grandparents
- As reported, not a genetic test