Gaschata

Gaschata is a hybrid cross of Grape Gasoline and Horchata from Good Day Farm. Known for diesel, grape, berry aromatics.

Gaschata (also circulated as Gas-Chata) is a hybrid cultivar bred by Good Day Farm from Grape Gasoline and Horchata. State lab records track Gaschata across 2 legal markets between 2019 and 2023, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Gaschata are most often described as showing sharp fuel and diesel, candied dark grape, ripe mixed berry and gassy, solvent-like fuel. Chemotype data points to earthy, herbal myrcene, peppery beta-caryophyllene and bright, citrus-forward limonene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report clear-headed task focus, physical relaxation and heavier evening drowsiness, making Gaschata a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and mild grogginess or headache.