Grape Stank

Grape Stank is a hybrid selection from Grape Gasoline credited to Compound Genetics. Known for diesel, grape, berry aromatics.

Grape Stank is a hybrid phenotype selection from the Grape Gasoline line, credited to Compound Genetics. State lab records track Grape Stank across 2 legal markets between 2021 and 2023, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Grape Stank are most often described as showing sharp fuel and diesel, candied dark grape, ripe mixed berry and savory, aged cheese funk. Chemotype data points to earthy, herbal myrcene, fresh, piney-floral terpinolene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report an elevated, euphoric mood, an upbeat, cheerful mood and physical relaxation, making Grape Stank a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.