Purple Cheese

Purple Cheese is a hybrid cross of Blue Cheese and Lowryder from Auto Seeds. Known for cheese, skunk, grape aromatics.

Purple Cheese (also circulated as Purple Cheese Auto) is a hybrid cultivar bred by Auto Seeds from Blue Cheese and Lowryder. Photoperiod cuts typically finish flowering in 9–10 weeks (~70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Purple Cheese are most often described as showing savory, aged cheese funk, classic skunky funk, candied dark grape and sweet, sugary notes. Chemotype data points to earthy, herbal myrcene, crisp, forest-like pinene and peppery beta-caryophyllene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report heavier evening drowsiness, physical relaxation and an upbeat, cheerful mood, making Purple Cheese a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and dry eyes.