Ooh La La

Ooh La La is a hybrid cross combining Wedding Cake and London Cake. Known for apricot, cheese, vanilla aromatics.

In grower catalogs and dispensary menus, Ooh La La is documented as a hybrid cross combining Wedding Cake and London Cake. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Ooh La La are most often described as showing sweet apricot, savory, aged cheese funk, creamy vanilla bean and sweet strawberry. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and earthy, herbal myrcene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report warm physical comfort, a sociable, talkative ease and a lifted, positive outlook, making Ooh La La a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.