Black Velvet

Black Velvet is a hybrid cross combining Burmese Kush and The Black. Known for floral, cheese, blueberry aromatics.

In grower catalogs and dispensary menus, Black Velvet is documented as a hybrid cross combining Burmese Kush and The Black. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Black Velvet are most often described as showing delicate rose petal, tangy blue-cheese funk, jammy blueberry and earthy, soil-like depth. Chemotype data points to bright, citrus-forward limonene, peppery beta-caryophyllene and crisp, forest-like pinene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a noticeable appetite boost, heavier evening drowsiness and physical relaxation, making Black Velvet a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry eyes and dry mouth.