Affogato

Affogato is a hybrid cross of Ice Cream Cake and White Truffle from Root Origin. Known for vanilla, coffee, sweet aromatics.

Affogato is a hybrid cultivar bred by Root Origin from Ice Cream Cake and White Truffle. In breeding programs, it has served as a parent line for Ube Cream. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Affogato are most often described as showing creamy vanilla bean, roasted coffee, sweet, sugary notes and dry cedar and wood. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report creative, associative thinking, a lifted, positive outlook and an elevated, euphoric mood, making Affogato a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.