Gorilla Butter

Gorilla Butter is a hybrid cross of GG4 and Peanut Butter Breath from Fresh Coast Seed Co. Known for vanilla, nutty, diesel aromatics.

Gorilla Butter (also circulated as Gorilla Butter F2, Gorilla Butter F2 #12, Monkey Butter) is a hybrid cultivar bred by Fresh Coast Seed Co from GG4 and Peanut Butter Breath. In breeding programs, it has served as a parent line for White Truffle and Electric Peanut Butter Cookies. It appears in state compliance flower testing across 4 US markets (MI NJ WA CA) between 2021 and 2025. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Gorilla Butter are most often described as showing rich, buttery cream, toasted, nutty warmth, sharp fuel and diesel and earthy, soil-like depth. Chemotype data points to earthy, herbal myrcene, peppery beta-caryophyllene and crisp, forest-like pinene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report physical relaxation, a lifted, positive outlook and clear-headed task focus, making Gorilla Butter a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth.