Banana Pudding

Banana Pudding is a hybrid cross combining GSC and Banana OG. Known for fruity, vanilla, spice aromatics.

In grower catalogs and dispensary menus, Banana Pudding is documented as a hybrid cross combining GSC and Banana OG. In breeding programs, it has served as a parent line for Banana Roze and Lemon Pudding V.S.. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Banana Pudding are most often described as showing crisp orchard fruit, creamy vanilla bean, black pepper spice and sweet, sugary notes. As with any flower, harvest timing and curing conditions determine how prominently those aromatics carry from the jar to the palate.

Reported effects

Consumers commonly report an active, energetic lift, an upbeat, cheerful mood and a lighthearted, giggly mood, making Banana Pudding a frequent pick for daytime sessions, creative work, or social settings. The most commonly noted downsides are dry mouth and mild grogginess or headache.