California Raisins

California Raisins is a hybrid cross of Biscotti and Grape Gasoline from Chemdog. Known for berry, grape, apple aromatics.

California Raisins is a hybrid cultivar bred by Chemdog from Biscotti and Grape Gasoline. State lab records track California Raisins across 2 legal markets between 2022 and 2023, with a large share of tested flower batches originating from a single regional cultivator. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of California Raisins are most often described as showing ripe mixed berry, candied dark grape, crisp green apple and earthy, soil-like depth. Across state lab terpene panels, peppery beta-caryophyllene, bright, citrus-forward limonene and floral, lavender-like linalool most frequently test at the top of the profile, though cure quality and phenotype selection shape how loudly each note comes through.

Reported effects

Consumers commonly report an upbeat, cheerful mood, an elevated, euphoric mood and physical relaxation, making California Raisins a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth.