Crumpets

Crumpets is a hybrid selection from London Pound Cake credited to Cresco Labs. Known for vanilla, earthy, cheese aromatics.

Crumpets is a hybrid phenotype selection from the London Pound Cake line, credited to Cresco Labs. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Crumpets are most often described as showing rich, buttery cream, earthy, soil-like depth, tangy blue-cheese funk and ripe mixed berry. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and earthy, herbal myrcene as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a warm, soothing body tingle, a noticeable appetite boost and heavier evening drowsiness, making Crumpets a frequent pick for evening unwinding or unhurried downtime. The most commonly noted downsides are dry mouth and dry eyes.