Dragon Fruit

Dragon Fruit is a hybrid selection from Snow Lotus credited to Bodhi Seeds. Known for apricot, fruity, peach aromatics.

Dragon Fruit is a hybrid phenotype selection from the Snow Lotus line, credited to Bodhi Seeds. Photoperiod cuts typically finish flowering in 8–10 weeks (~56–70 days) under indoor or greenhouse lighting.

Aroma and flavor

Jars of Dragon Fruit are most often described as showing sweet apricot, crisp orchard fruit, sweet stone-fruit peach and tangy ruby grapefruit. Chemotype data points to peppery beta-caryophyllene, bright, citrus-forward limonene and floral, lavender-like linalool as the primary aromatic drivers, with batch-to-batch variation depending on cultivation and curing.

Reported effects

Consumers commonly report a noticeable appetite boost, clear-headed task focus and an upbeat, cheerful mood, making Dragon Fruit a frequent pick for late-afternoon or flexible social and evening use. The most commonly noted downsides are dry mouth and dry eyes.